Farm To Table Cooking

Summer Camp - Ages 6-13

Bring your young chef's epicurean enthusiasm back to the source of the ingredients: land, soil, seeds, animals, plants, and more. Campers will explore how to grow and cook a farm-fresh meal from the ground up using ingredients that are in season and locally grown in the Napa Valley. 

After getting their hands dirty learning how animals, soil, water and the sun work together to produce food for our tables, kids will wash up and commence cooking. Nothing tastes better than a meal that is freshly harvested out of the ground.

Each week, a local chef will visit to share knowledge about farm-to-table cooking. Parents are invited to join their campers on Friday afternoons to sample what their kids have learned that week.

Farm to Table Cooking Camp Schedule

Monday - Friday 8:30 am - 3:00 pm 
Aftercare available 3:00 - 5:00 pm

Upcoming Sessions